Vegetarian Snausage Rolls |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
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this is just my veg-head version of sausage rolls by justjans but i got tired of remembering my alterations for smaller quantities and substitutions so posting for ease of use Ingredients:
8 vegetarian sausage links |
1/2 red onion |
1/3 1% low-fat milk |
1 tablespoon dill |
1 -2 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon chipotle pepper |
1/3 cup breadcrumbs |
3/4 cup low-fat cheddar cheese, shredded |
2 puff pastry sheets |
Directions:
1. run the breakfast links through a food processor until they resemble ground meat.
2. chop the onion in food processor till slightly courser then the sausages.
3. mix in the rest of the filling ingredients, add a little more milk to make it stick together if needed.
4. preheat oven to 375f.
5. divide the filling in half and form into 1 lines along the length of each sheet of pastry about 1 1/2 from the long edge. roll tightly around the filling.
6. cut each roll into 4 with a serrated knife and place at least 1/2 away from each other on a cookie sheet lined with the parchment paper the pastry comes in.
7. bake for 20-30 min until puffed and golden on top.
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