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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
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My mom would make these when my brother decided to become a vegetarian, while my two oldest brothers are huge meat lovers! She didn't tell then these were meatless, but they like these even better than regular sloppy joes! Ingredients:
1 (10 ounce) package veggie burgers |
2 tablespoons vegetable oil |
1/2 cup finely chopped onion |
lemon pepper |
1 teaspoon sugar |
1/3 cup diced bell pepper |
1 tablespoon mustard |
1 tablespoon vinegar |
1 teaspoon mrs. dash seasoning mix |
1/4 cup brown sugar |
1 cup ketchup |
5 hamburger buns |
Directions:
1. Thaw patties in microwave for about 40 seconds each. Chop into small pieces.
2. In a medium skillet, heat oil until hot and add diced patties, cooking and stirring until evenly brown, adding more oil if necessary (could take 8-10 min).
3. Add onion and bell pepper to meat and continue cooking and stirring for another 5 minutes.
4. Stie in remaining ingredients, simmer over low heat for 5 minute Serve on hamburger buns.
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