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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Would be vegan except for the honey. Anxious to see how these turn out as I love vegetarian sausages, but prefer eating things I've made from scratch. From The Best of Silver Hills Delicious Vegetarian Cuisine cookbook. Ingredients:
1 cup water |
2 tablespoons soy sauce |
1 cup quick oats |
1 tablespoon olive oil |
1 teaspoon honey |
1 teaspoon onion powder |
1/2 teaspoon sage |
1 tablespoon nutritional yeast flakes |
1/4 teaspoon garlic powder |
1/8 teaspoon italian seasoning |
Directions:
1. Combine water and seasoning in a two quart saucepan and bring to boil. Add oats and cook for 5-10 minutes.
2. Cool slightly and form into sausages. Bake at 350 degrees for 15 minutes on each side on an oiled cookie sheet.
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