Vegetarian Rice and Veggie Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
I was just altering a couple of chicken, vegetable, and rice soup recipes to make a vegetarian soup one day and this is what I came up with! If you do decide to add Worthington Fri Chick to the soup also add in the gravy to give it even better flavor. Ingredients:
8 cups mock chicken broth (i mix water and mckays vegan chicken seasoning) |
3/4 cup celery, chopped |
3/4 cup carrot, chopped |
3/4 cup cabbage, chopped |
1 small red bell pepper, chopped |
1/2 red onion, chopped (or 1 tbsp minced onion) |
1 tablespoon fresh oregano, chopped |
1 teaspoon mrs. dash onion and herb seasoning |
1 tablespoon lemon juice |
1 cup brown rice, cooked |
garlic salt, to taste |
vegetarian chicken substitute (optional, i like to use fri chick or soy curls) (optional) |
Directions:
1. In a large saucepan, combine all ingredients, except cooked brown rice, in a cooking pot and bring to a boil.
2. Reduce heat and simmer for about 15 minutes until vegetables are tender.
3. Stir in rice and remove from heat.
|
|