Vegetarian Refried Bean Dip |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Great for parties! Ingredients:
1 (12 ounce) can vegetarian refried beans |
8 ounces fat free cream cheese |
2 cups reduced-fat cheddar cheese |
Directions:
1. Preheat oven to 350°F.
2. Layer Cream Cheese, Beans and then Shredded Cheese in a baking dish.
3. Bake for 10 minutes.
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