Vegetarian Quinoa Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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It's quick easy and always good Ingredients:
1 cup quinoa |
2 cups water |
1 piece kombu |
1 tablespoon oil (i like grapeseed) |
1/2 onion |
1 bunch asparagus |
1 carrot |
1 tablespoon soy sauce |
Directions:
1. rinse quinoa and set aside.
2. Pour water into rice cooker.
3. add quinoa.
4. Chop onion, slice carrot, cut asparagrass stalks into 1 inch pieces.
5. Add all vegetables.
6. break kombu into 1/2 inchi pieces add to water.
7. add all remaining ingrediants. Hit the on button on rice cooker and cook until done.
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