Vegetarian Portabella Burger |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 8 |
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Want a simple balanced meal that is low calorie and FAST? Here is a simple recipe for you. Ingredients:
1 large portabella mushroom cap |
1 vegetarian hamburger patty |
1/3 cup couscous |
1/4 cup broth |
1 teaspoon garlic powder |
2 slices cheese |
Directions:
1. Take the couscous and put in a bowl.
2. Pour in the broth and garlic powder.
3. Remove the mushroom stem and put in the bowl with underside facing up.
4. Put Gardenbuger on top of the mushroom.
5. put slices of cheese on top. (My favorite is fresh Mozzarella.).
6. Microwave everything together for about 1:30 or 2 minutes, until cheese is melted.
7. Enjoy!
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