Vegetarian Picadillo Tacos |
|
 |
Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 1 |
|
This meatless mixture is also great served as a taco salad or wrapped in enchiladas and burritos. Ingredients:
1 (12-oz.) package frozen meatless burger crumbles |
1 tablespoon vegetable oil |
2 carrots, diced |
1 small onion, diced |
1/2 teaspoon salt |
2 plum tomatoes, diced |
1 to 2 canned chipotle peppers in adobo sauce, minced |
8 (8-inch) soft taco-size corn or flour tortillas, warmed |
garnish: fresh cilantro sprigs |
Directions:
1. Cook meatless crumbles in hot oil in a large skillet over medium-high heat, stirring often, 3 to 4 minutes. Stir in carrots, onion, and salt; sauté 5 minutes. Add tomatoes and chipotle peppers, and cook, stirring occasionally, 3 to 4 minutes or until tomatoes begin to soften. Serve mixture with warm tortillas. Garnish, if desired.
2. Note: Nutritional analysis is per taco with flour tortilla and 1/2 cup meatless mixture (not including toppings).
|
|