Vegetarian Pasta Fazool for Crockpot |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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From Kindle Book - 35 Italian Recipes for your Slow Cooker Fabulous Italian Meals Ingredients:
2 cups cannellini beans |
12 ounces stewed tomatoes |
3 cups beef broth |
1/2 onion, diced |
1/2 cup carrot, diced |
2 tablespoons garlic, minced |
1 teaspoon rosemary |
1 tablespoon parsley |
1 teaspoon thyme |
2 cups fresh spinach |
shell pasta |
Directions:
1. Combine the cannellini beans and tomatoes in a greased slow cooker insert. Add the broth, onion, carrots, garlic, rosemary, parsley and thyme to the insert. Cover and cook for four hours on high.
2. Add the spinach; continue cooking for 10 minutes. Boil the small shell pasta until shells are al dente.
3. Add pasta to serving dish, pour soup over.
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