Vegetarian & Organic Meatloaf Muffins |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Well, OK, technically it's not meat loaf, but it's hearty satisfying, savory and in a loaf. Great vegetarian comfort food! Ingredients:
16 ounces organic cottage cheese |
4 organic eggs, slightly beaten |
1/4 cup organic olive oil |
1 (1 ounce) packet onion soup mix (i use simply organic french onion soup & dip mix) |
1 cup finely chopped organic walnuts |
2 cups organic cereal flakes (i use nature's path organic flax plus multibran cereal) |
1/4 cup chopped organic onion |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
3. Spoon into a muffin tin.
4. Bake for 15 to 20 minutes.
5. Let rest for 5 minutes.
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