Vegetarian Mushrooms & Bean Sprouts |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Yummy light, easy & satisfying! Better than heavy Chinese takeout! Ingredients:
1 tablespoon olive oil |
1/2 teaspoon miinced garlic |
12 ounces pre-sliced white mushrooms |
8 ounces fresh bean sprouts (leasa brand) |
1/3 cup soy sauce |
Directions:
1. Saute garlic in oil until softened.
2. Add mushrooms and cook 5 mins or until soft.
3. Add bean sprouts and soy sauce and heat through.
4. Simmer stirring often 5 minutes Enjoy!
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