Vegetarian Mushroom Gravy |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great on mashed potatoes or anything else. I will be bringing this to my sisters for Thanksgiving as an alternative to the turkey gravy for the vegetarians. Ingredients:
1 tablespoon vegetable oil |
1/2 lb mushroom, sliced |
3 tablespoons tamari soy sauce |
fresh ground black pepper |
1 1/2 cups hot water |
2 tablespoons cornstarch, dissolved in 1/2 cup water |
Directions:
1. Sauté mushrooms, tamari and black pepper in oil until mushrooms are tender.
2. Add water and bring to a boil.
3. Slowly add cornstarch and cook at a low boil, continuing to stir until the gravy is thick and clear.
4. Adjust seasoning as necessary.
5. Serve.
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