Vegetarian Minestrone Soup |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Thick and chunky and so flavorful. It is even better when reheated, just add more water as the noodles soak it up. Ingredients:
3 tablespoons oil |
1 cup diced onion |
1/2 cup diced celery |
3/4 cup diced carrot |
1 teaspoon crushed garlic |
1 cup cubed eggplants or 1 cup cubed zucchini |
1 cup chopped tomato |
2 teaspoons salt |
1/4 teaspoon pepper |
1 teaspoon oregano |
1 teaspoon basil |
1/4 cup parsley flakes |
2 cups tomato sauce |
4 cups water or 4 cups stock |
1/4 cup white wine |
1/2 cup ditalini |
Directions:
1. Heat oil and sauté celery, onion, and carrots for 10 minutes.
2. Add remaining ingredients except pasta.
3. Simmer for 30 minutes.
4. Add pasta and simmer another 10 minutes.
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