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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Nothing like a big bowl of warming soup on a chilly evening. Hearty enough to be a meal in itself. Ingredients:
1 onion, chopped |
3 cups water |
2 cups chopped zucchini |
1 cup diced carrot |
1 cup beans, chopped |
1 cup canned kidney beans, drained |
3/4 cup diced celery |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
ground black pepper |
400 g canned tomatoes |
1 garlic clove, minced |
1/4 cup uncooked macaroni |
4 teaspoons grated parmesan cheese |
Directions:
1. Place onion in saucepan with one tablespoon water and saute until clear.
2. Add remaining water and vegetables and bring to the boil.
3. Cover, reduce heat to medium-low and cook for 25 minutes.
4. Add macaroni, cover and cook for another 10 minutes.
5. Place in large bowls, sprinkle with cheese, and serve with crusty bread.
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