Vegetarian Mexican Lasagna |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Eight layers of beans, cheese, tortillas, and vegetarian sausage crumbles Ingredients:
1 (12 ounce) package morningstar farms meal starters grillers recipe crumbles |
1 (16 ounce) can mild enchilada sauce (which ever level of heat you prefer) |
1 (16 ounce) can vegetarian refried beans |
8 flour tortillas |
16 ounces mexican blend cheese |
1 1/4 ounces taco seasoning |
Directions:
1. Preheat oven to 375 degrees.
2. Start browning your sausage crumbles and add taco seasoning mix and required water (according to the taco seasoning packet).
3. Spray non-stick spray into your baking dish.
4. Place flour tortilla in bottom of baking dish.
5. Place a layer of beans down.
6. Place a layer of sausage crumbles.
7. Spread out some enchilada sauce next.
8. Place a layer of cheese down.
9. Repeat until done.
10. Top tortilla should only have a layer of enchilada sauce and cheese.
11. Place in oven on middle rack. Bake for 25min. or until cheese on top is showing a golden brown color.
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