Vegetarian Mexican Breakfast Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is fabulous for a brunch, but I usually make it for dinner. Ingredients:
2 tablespoons olive oil |
1 medium chopped onion |
1 green bell pepper, chopped |
12 eggs, beaten |
1 cup sour cream (or plain yogurt or mexican crema) |
12 medium flour tortillas |
12 ounces pace picante sauce |
8 ounces grated cheese |
Directions:
1. Saute onion and pepper in oil 2-3 minutes.
2. Pour in eggs and cook until well scrambled.
3. Stir in sour cream.
4. Spread mixture in center of each tortilla, roll and place in a greased 13 x 9 inch baking dish.
5. Spoon sauce over top and sprinkle with cheese.
6. Bake at 350 degrees for 20-30 minutes.
7. Serve with sliced avocados or guacamole, if desired.
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