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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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My friend Valerie brought this as a veggie entree to my Thanksgiving dinner one year. I was sceptical, but it was nicer than it sounded. Good as a side dish for non vegetarians too. Ingredients:
5 eggs |
1 pint cottage cheese |
1 -1 1/2 teaspoon vegetable stock powder |
1 onion, finely chopped |
6 cups special k cereal |
melted butter |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease pan (9 inch square).
3. Mix ingredients.
4. Bake at 350 F about 1 hour.
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