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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Loco Moco is a famous hawaiian dish it is often served in plate lunches in Hawaii. Loco Moco is traditionally made with meat but since i'm a vegetarian i thought i might want to try to make it vegetarian.In the end my loco moco came out delicious it was a very filling lunch and kept me going all day.I highly recomend botan brand of rice for the 2 scoops rice. Ingredients:
2 scoops cooked japanese-style rice |
2 cooked boca vegetarian hamburger patties |
2 fried eggs |
2 tablespoons flour |
1 cup milk |
2 tablespoons kikoman soy sauce |
Directions:
1. Put flour, milk,and soy sauce in a pot and bring to a boil.
2. Stir well and heat until thickened adding more flour to your disered thickness.
3. Place the 2 scoops of rice on the plate.
4. Top with the 2 cooked Boca hamburgers.
5. Top that with the 2 fried eggs.
6. Cover with as much of the gravy you made as you like.
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