Vegetarian Lo Mein Noodle Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Here's a fun use for the peanut butter in your pantry - a cold noodle salad that's healthy and not at all costly. It's a great dish to serve either at room temperature or chilled. (From Betty Crocker's Money Saving Meals cookbook) Ingredients:
1 (8 ounce) package lo mein noodles |
1 (10 ounce) bag frozen shelled edamame |
1 large red bell pepper, chopped (1 1/2 cups) |
4 medium green onions, sliced (1/4 cup) |
1/3 cup rice vinegar |
1/3 cup peanut butter |
1/4 cup soy sauce |
2 tablespoons packed brown sugar |
2 tablespoons vegetable oil |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. Break lo mein noodles into thirds and cook as directed on package.
2. Rinse with cold water; drain.
3. Cook edamame as directed on bag; drain.
4. In Medium bowl, place bell pepper, onions, noodles and edamame.
5. In a small bowl, beat dressing ingredients with wire whisk until well blended.
6. Spoon over noodle mixture; toss to coat.
7. Serve immediately, or cover and refrigerate until serving time.
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