Vegetarian Indian Green Curry |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a great, easy Indian dish - and totally vegetarian. Increase cayenne to give it more heat. I serve this over basmati rice. Ingredients:
1 lb potato, sliced thickly |
1 lb green beans, cut in 1-inch pieces |
3/4 lb zucchini, sliced |
1 lb spinach, washed and coarsely chopped |
5 tablespoons butter |
1 onion, chopped |
5 garlic cloves, minced |
2 teaspoons turmeric |
1 tablespoon cumin |
1 tablespoon coriander |
1/2 teaspoon paprika |
1/2 teaspoon cayenne |
1/4 teaspoon cinnamon |
1 1/2 tablespoons fresh ginger |
4 tablespoons chopped green chili peppers |
2 tablespoons lemon juice |
3/4 cup water |
Directions:
1. Boil potatoes in salted water for 5 minutes only, drain, set aside.
2. Boil green beans for 5 min, set aside.
3. Slice zucchini thickly.Melt butter in large pot.
4. Saute onion and garlic until onions begin to color. Add spices (with salt &pepper to taste) and saute for a few minutes.
5. Add prepared vegetables, ginger, chilis, lemon juice & water. Stir thoroughly and simmer, stirring frequently, until most of the water is gone and vegetables are just tender.
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