Vegetarian Hearty Baked Rigatoni |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A delicious baked rigatoni dish, great served with a tossed salad and garlic bread! Ingredients:
1 box; (8 oz) whole wheat rigatoni |
1 jar; (26 oz) pasta sauce (i use sun-dried tomato and sweet basil) |
1 can (14 1/2 oz) ready-cut diced tomatoes |
1 bag; (16 oz) frozen broccoli, red pepper, onion, and mushroom mixture (or similar veggie mixture) |
1 pack frozen broccoli florets |
1/2 bag; (12 oz size) frozen prebrowend all-vegetable burger crumbles (i use boca) |
1 teaspoon dried basil |
1/4 teaspoon fennel seeds |
1 bag; (4oz) shredded part-skim mozzarella( may use soy shredded cheese) |
Directions:
1. Preheat oven to 400 degrees.
2. Cook pasta according to package directions:drain.
3. Combine pasta and remaining ingredients in a 9x13-in. baking dish: bake until heated through, about 20 minutes.
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