Vegetarian Hawaiian Fried Rice With Ham |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Ohh, no more having to order in or dine out. Making this at home is so easy and vegetarian! You would never know either! Yum! Ingredients:
2/3 cup sliced mushrooms |
2 stalks celery, chopped |
1 large shredded carrot |
1/2 medium chopped onion |
1/4 cup canola oil |
1/3 cup soy ham (finely diced) |
6 cups cooked brown rice or 6 cups cooked white rice |
3 -4 sliced green onions |
5 teaspoons soy sauce |
1 1/2 teaspoons chicken-flavored vegetarian seasoning |
Directions:
1. Get out a large skillet or wok.
2. On high heat, stir fry the celery, carrots, mushrooms and onion in oil, about 3 minutes or until tender.
3. Add in the vegetarian ham ; stir fry for 1 minute.
4. Add in soy sauce, seasoning and green onions.
5. Continue stir frying until hot-approximately 4 minutes.
6. You may serve with other side dishes such as the Teriyaki veggies I will post.
7. Or eat alone, it is really good!
8. Enjoy!
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