Vegetarian Green Lentil Soup |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This Recipe comes from a Runner's World Forum poster. I am posting it for safekeeping. This lentil soup is cheap and easy to make! It tastes better the second day and also freezes well! Ingredients:
1 onion, chopped |
1 garlic clove |
1 tablespoon canola oil |
3 -4 cups vegetable broth |
1 (14 ounce) can diced tomatoes (or fresh if on hand) |
1 cup carrot, chopped |
1 cup green lentil |
pepper |
Directions:
1. saute the onions and garlic in oil, add all rest of ingrediants, bring to a boil and then simmer for 45-60 minutes, add hot sauce and enjoy,.
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