 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Yummy. Good as a side or as a main dish. Very tasty and very comforting. Good for vegetarians and non-vegetarians alike. Enjoy. Ingredients:
1 white onion chopped |
4 garlic cloves minced |
1 tablespoon olive oil |
6 cups vegetable stock |
12 roasted, peeled chopped green chilies |
2 tablespoons flour or cornstarch |
1 teaspoon salt |
2 teaspoons freshly ground black pepper |
Directions:
1. Sauté onion and garlic in olive oil then add chilies and stock.
2. Stir in salt and pepper.
3. Dissolve flour in hot water and add to mixture stirring to prevent lumps.
4. Simmer for 45 minutes.
|
|