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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I found this recipe in the local paper a few years ago and have been making it ever since. I prefer this vegetarian version over the traditional recipe which normally includes pork. It is wonderful over burritos, eggs or even plain with tortillas. Ingredients:
1/4 cup butter or 1/4 cup margarine |
1 teaspoon minced garlic |
1 tablespoon onion flakes |
1/3 cup flour |
1 (28 ounce) can diced tomatoes |
1/2 cup green chili pepper |
1/2 teaspoon salt |
1/2 teaspoon cilantro |
water |
Directions:
1. In a large sauce pan, melt butter or margarine.
2. Add garlic and onion and cook until onion is re-hydtrated.
3. Add flour and stir to make a roux.
4. Add tomatoes, green chili, salt and cilantro.
5. Add water (enough to make a nice gravy).
6. Simmer for 30 minutes.
7. This can also be made in a crock pot.
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