Vegetarian Green Beans and Tomatoes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Tasty, tasty, tasty! Very good recipe from The Higher Taste. Easy to make. Ingredients:
1 1/2 lbs green beans (cut in half) |
1 large tomato (skinned and diced) |
4 tablespoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1 pinch garlic salt or 1 pinch hing |
Directions:
1. Heat oil in a nonstick skillet.
2. Add garlic powder. Stir in tomato, then add beans.
3. Add enough water to barely cover beans.
4. Add salt and pepper and bring to a boil.
5. Cover and lower heat; simmer for 15 minutes or until beans are tender.
6. Remove cover and increase heat to thicken the liquid (about 3 minutes).
7. Serve warm or cool.
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