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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
small onion |
4 -5 mushrooms |
1 clove garlic |
to taste butter |
2 tablespoons flour |
1 -1 1/2 cup vegetable broth |
to taste cream or to taste milk |
Directions:
1. Saute small onions and 4-5 mushrooms and 1 clove garlic in butter (or just heat up some butter if you want it plain.. I like onions)
2. When they soft, add about 2 Tbsp flour and mix it around until it is absorbed.
3. Pour on 1-1.5 cups vegetable broth and stir.
4. When that starts to warm up, pour a cup or less of cream or milk in and stir.
5. Let boil stirring a lot in the beginning to keep it from lumping.
6. and voila! The amount of flour is kinda if-y.
7. I like it thick, and usually end up adding more flour later on in the process to make it thicker.
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