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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a delicious vegetarian gravy! Ingredients:
1/2 cup vegetable oil |
1/3 cup chopped onion |
5 cloves garlic, minced |
1/2 cup all-purpose flour |
4 teaspoons nutritional yeast |
4 tablespoons light soy sauce |
2 cups vegetable broth |
1/2 teaspoon dried sage |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.
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