Vegetarian Garden Vegetable Salad With Mushrooms |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 cup cooked corn kernel |
1 cup cooked, sliced carrot |
1 cup cooked green beans |
1 cup cooked peas |
1 cup mushroom, quartered |
Directions:
1. In a large bowl, stir together all ingredients.
2. Add the vinaigrette and toss.
3. Cover and refrigerate for 30 minutes to 2 hours.
4. Toss again just before serving.
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