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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Terrifying! Really for educational purposes only. While it will turn out perfectly, it will give you the heebie jeebies that it works. It has eggs, and tastes like fish, making it a poor choice for many vegetarians. Ingredients:
2 cups watermelon, pureed |
3 egg yolks |
3 egg whites |
1 teaspoon salt |
1/2 teaspoon cream of tartar |
2 tablespoons sugar |
1 sheet sushi nori (optional) |
Directions:
1. Beat egg yolks, then add 1/2 tsp salt and the pureed watermelon.
2. Put egg whites, sugar, cream of tartar, 1/2 tsp salt in a blender and blend until foamy and starting to get stiff.
3. Combine the two mixes, and pour into an oiled 8 inch square pan.
4. If you want you can add a sheet of sushi nori to the top, which helps keep it together.
5. Bake in a pre-heated 375 F oven until it is baked on top and starting to souffle, about 20 minutes.
6. Let it fall and cool and cut into quarters.
7. Serve with tartar sauce and a side of lemon.
8. If you are used to processed fish sticks you will marvel how it tastes just like fish.
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