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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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A super tasty way to eat fajitas. Ingredients:
2 cups zucchini, cut into strips |
cooking spray |
1 cup onion, quartered and sliced |
1 cup red pepper, cut into strips |
1 cup yellow pepper, cut into strips |
1 (15 ounce) black beans |
1/2 cup corn |
1 (1 1/4 ounce) package fajita seasoning mix |
1/3 cup water |
1/4 cup fresh cilantro or 1/4 cup parsley |
6 fat free whole wheat tortillas |
Directions:
1. Spray skillet with cooking spray and heat onions, bell peppers and zucchini over medium-high heat. Cook until tender.
2. Stir in beans, corn, fajita seasoning and mix.
3. Bring to boil.
4. Reduce heat to low and cook, stirring occasionally, for 3-4 minutes or until mixture thickens.
5. Remove from heat and stir in cilantro or parsley.
6. Spoon 1/2 cup fajita mixture onto each tortilla and fold in half.
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