Vegetarian Eggplant (Aubergine) Sandwich |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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I haven't tried it yet, but it sounds delicious. Ingredients:
1 eggplant |
2 ounces mozzarella cheese |
1 tomato, sliced |
olive oil, to taste |
basil, to taste |
Directions:
1. Slice eggplant into 4 thick slices.
2. Broil eggplant until browned on both sides.
3. Top one slice of eggplant with 1 oz mozzarella cheese, tomato slices, olive oil and basil.
4. Top with another slice of eggplant.
5. Return to broiler just until cheese is melted.
6. Note: before broiling, if desired, salt eggplant and let sit in a colander or on a pie rack to pull out some of the moisture and bitterness from the eggplant. After 30 minutes, rinse well and dry.
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