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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Cuisine at Home Ingredients:
2 tablespoons mayonnaise, divided |
6 slices multi-grain bread |
2 cups mixed salad greens |
1/2 avocado, pitted and sliced |
1/2 red bell pepper, seeded and sliced |
2 ounces thinly sliced cheddar cheese (4 slices) |
1/2 cup alfalfa sprout |
1/4 cup whole grain mustard, divided |
1 large tomato, thinly sliced |
1/4 cup thinly sliced red onion |
1/2 cup thinly sliced cucumber |
2 ounces thinly sliced swiss cheese (4 slices) |
Directions:
1. To assemble, divide mayonnaise among 4 slices of bread.
2. Layer salad greens, avocado slices, bell pepper slices, Cheddar, and sprouts over mayonnaise on 2 of the slices of bread.
3. Set aside the other mayonnaise-spread slices of bread for the sandwich tops.
4. Spread mustard over remaining 2 slices of bread; place slices over sprouts, mustard side up.
5. Top with tomato slices, onion slices, cucumber slices, and Swiss cheese.
6. Top sandwiches with final 2 slices of bread, mayonnaise-side down.
7. Cut sandwiches in half; insert toothpicks to hold together sandwich halves together.
8. Can top with zucchini or cucumber or pickle slice.
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