Vegetarian Chinese Garlic Mushrooms |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got this recipe from the book 400 Best Ever Low Fat/Fat Free Recipes by Anne Sheasby. This recipe is great for vegetarians as well as being an awesome appetizer or snack. Ingredients:
8 large mushrooms |
3 spring onions, sliced |
1 garlic clove, crushed |
2 tablespoons oyster sauce |
285 g tofu, diced |
200 g can sweetcorn, drained |
2 teaspoons sesame oil |
Directions:
1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
2. Chop the mushroom stalks into small pieces and add to a medium size bowl.
3. Add the onions, garlic and oyster sauce.
4. Add the tofu and sweetcorn and mix well.
5. Spoon into the mushrooms.
6. Using the sesame oil, brush the edges of the mushrooms and add the mushrooms to a baking dish.
7. Bake for 12-15 min, or until tofu is cooked and tender.
8. Serve.
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