Vegetarian Chili in Black and White |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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1001 Best Slow Cooker Recipes Ingredients:
2 cups tomato juice |
1 cup vegetable broth |
2 tablespoons tomato paste |
1 (15 ounce) can black beans, drained and rinsed |
1 (15 ounce) can navy beans, drained and rinsed |
1 medium onion, chopped |
1 anaheim chili, seeded and minced |
1 teaspoon paprika |
1 teaspoon toasted cumin seed |
1 1/2 cups cooked wild rice |
salt and pepper |
Directions:
1. Combine all ingredients except wild rice, salt and pepper, in slow cooker; cover and cook on low for 6-8 hours, adding wild rice during last 30 minutes.
2. Season to taste with salt and pepper.
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