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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Vegetarian Chili - Slow cooker. Best reheated. Ingredients:
15 ounce black beans |
15 ounce kidney beans |
15 ounce kidney beans |
16 ounce vegetarian baked beans |
19 ounce tomato soup |
2 tomatoes |
15 ounce whole kernel corn, drained |
1 onion, chopped |
1 green bell pepper, chopped |
2 stalks celery, chopped |
2 cloves garlic, chopped |
1 tablespoon chili powder, or to taste |
1 tablespoon dried parsley |
1 tablespoon dried oregano |
Directions:
1. Place all items in slow cooker for at least two hours. Enjoy
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