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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 5 |
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all of the ingredients are approximate- this is what works for my family. its pretty mildly spiced - if the kids weren't eating it i'd make it quite a bit spicier. Ingredients:
1 (28 ounce) can vegetarian baked beans |
1 (19 ounce) can kidney beans |
1 (19 ounce) can primo mixed beans |
1/2 green pepper, diced |
1/2 red pepper, diced |
1 onion, diced |
1 cup frozen corn |
1 (19 ounce) can tomatoes, most of the juice drained |
1 tablespoon chili powder |
1 tablespoon cumin |
1 tablespoon coriander |
6 mushrooms |
3 garlic cloves |
Directions:
1. saute all the vegetables together until soft.
2. add all ingredients to a slow cooker, and cook for at least a couple of hours.
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