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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 6 |
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1001 Best Slow Cooker Recipes Ingredients:
2 (15 ounce) cans kidney beans, drained and rinsed |
1 (15 ounce) can garbanzo beans, drained and rinsed |
1 cup tomato puree |
2 large tomatoes, peeled and seeded |
1 cup chopped onion |
1 cup chopped carrot |
1 cup chopped mushroom |
1/2 cup chopped green bell pepper |
1/2 cup chopped celery |
2 garlic cloves, minced |
1 teaspoon ground cumin |
1 -2 tablespoon chili powder |
salt and pepper |
Directions:
1. combine all ingredients except salt and pepper, in slow cooker; cover and cook on high 3-4 hours.
2. Season to taste with salt and pepper.
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