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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe is from an old WW meeting. My family likes to wrap the chili in tortillas and top with grated cheese. On workdays, I make the night before (cooking for 1/2 the time) and warm up in the microwave Ingredients:
2 tablespoons vegetable oil |
1 onion |
1 green pepper |
2 cloves garlic |
1 tablespoon chili powder |
1/2 teaspoon cumin |
2 1/2 cups v8 vegetable juice |
1 can kidney bean |
1 can pinto beans |
1/2 cup uncooked rice |
Directions:
1. Heat oil.
2. Add onion, green pepper and spices.
3. Add V8 juice and remaining ingredients and cook over low heat for 1 hour.
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