Vegetarian Chicken Sandwich Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a killer sandwich filler and it's vegan too! Ingredients:
1/2 cup water |
1/2 cup unflavored textured vegetable protein |
2 teaspoons instant vegetarian chicken bouillon granules |
3 tablespoons vegan mayonnaise or 3 tablespoons mayonnaise |
2 tablespoons vegan sour cream or 2 tablespoons sour cream |
2 tablespoons chopped green onions |
2 tablespoons chopped nuts |
1/4 teaspoon curry powder |
Directions:
1. In a small saucepan, bring the water to a boil, then add the TVP granules and broth powder. Remove from the heat and mix well, let cool.
2. In a mixing bowl combine all the ingredients and mix thoroughly. Serve on bread, crackers, pita bread or use as a filler for lettuce wraps.
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