Vegetarian Cheesy Garlic Basil Spaghetti |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 -1 1/2 lb spaghetti noodles |
1 cup green olives |
1/2 cup black olives |
2 tablespoons olive oil |
1 teaspoon basil leaves (or other favorite) |
1 can stewed tomatoes |
vegan parmesan cheese (optional) |
2 teaspoons salt |
2 cloves garlic, minced |
Directions:
1. Start water for noodles.
2. Add salt to water.
3. Get oil, basil, garlic and tomatoes at hand.
4. Combine these in skillet on medium.
5. Add olives and tomatoes.
6. When noodles are done, strain, and pour on sauce.
7. Add parmesan cheese when served if desired.
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