Vegetarian Cheese Steak

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

4 or 5 long hoagie/sub/zep rolls

10 to 12 slice(s) white american cheese

5 ounce(s) bob's red mill tvp

1/2 cube(s) xl cube knorr's vegetable boullon or 2 smaller of another brand

4 to 6 ounce(s) morningstar farms meal starters grillers recipe crumbles

2 to 6 tablespoon(s) vegetable oil use sparingly, as needed for taste

1 sm. / med. mayan sweet or vidalia onion

Directions:

1. In the microwave, boil 1 cup of water in a 2 cup Pyrex measuring cup. Remove and add the Vegetable Bouillon. Mix. (Non-vegetarians can use beef broth for a 'lower calorie' sandwich).
2. Add 5 oz. (half a bag) of Bob's Red Mill TVP. Allow it to absorb the broth while you...
3. Dice the onion.
4. Heat 2 Tbsp vegetable oil in a large frying pan. (Add more along the way as needed but keep in mind the TVP has a lot of moisture to it).
5. Add the onion and cook until lightly golden (2 to 4 min.)
6. Add the TVP mix (2 to 4 min.) Mix.
7. Add the Morning Star Farms Grillers Crumbles (2 to 4 min) Mix. Gently sprinkle with salt and pepper.
8. Slice the rolls lengthwise and cover with 2 slices of cheese.
9. Top with steak mixture.
10. Top with an additional slice of cheese and serve.

By RecipeOfHealth.com