Vegetarian Ceviche That Looks Not-So-Vegetarian |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I use hearts of palm to mimic octopus rings. it's really pretty (even though i always hated octopus). It requires no cooking and all the flavor. Amounts vary with size of vegetables. Ingredients:
1 (14 ounce) can hearts of palm, cut in rings |
2 large tomatoes, diced (any color) |
1/2 small red onion, diced |
1/2 bunch fresh cilantro, chopped |
2 jalapenos, diced (or to taste) |
2 limes, juice of |
1 tablespoon olive oil |
salt (to taste) |
pepper (to taste) |
avocado (optional) |
cucumber (optional) |
green bell pepper (optional) |
Directions:
1. Cut hearts of palm in circles and pop out the middle. (i keep the middle in the dish but the little loops look like octopus).
2. Chop everything else and mix together.
3. Serve in martini or margarita glasses with a little cilantro and fresh black pepper on top.
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