Vegetarian Cashew Rice With Peas |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I'm not a fan of Indian food, but this recipe from The Higher Taste would probably work from someone who does enjoy it. Ingredients:
1 cup basmati rice or 1 cup brown rice or 1 cup white rice |
1/2 cup cashew pieces, roasted |
1/2 cup peas |
2 tablespoons oil or 2 tablespoons ghee, for frying |
1 pinch turmeric |
1 pinch garlic powder or 1 pinch hing |
1/2 teaspoon salt |
1 1/4 cups water |
Directions:
1. Wash rice.
2. In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds.
3. Add water, turmeric and salt. Add peas.
4. Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces.
5. Garnish w/ coriander leaves.
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