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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This cake was passed onto me by my mom's sister,Madhu Malhotra. This recipe found a place in the newspaper!!! Try it, what are you waiting for? Ingredients:
1 cup semolina |
1 cup sugar |
1 cup curds |
1 teaspoon baking soda |
4 tablespoons melted oil |
1 teaspoon vanilla essence |
4 cardamoms (powdered) |
4 tablespoons chopped nuts |
10 -15 raisins |
Directions:
1. Mix semolina, sugar and curd.
2. Stir well.
3. Add raisins, nuts, powdered cardamom and vanilla essence.
4. Pre-heat oven to 300 degrees Fahrenhit.
5. Grease a medium size pan with butter.
6. Pour in the mixture and bake for 30-45 minutes.
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