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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A hearty low-fat stew for the cabbage lovers. Ingredients:
1/2 cabbage, coarse chopped |
4 carrots, sliced |
1 large potato, cubed |
1 onion, chopped |
5 garlic cloves, minced |
1 1/4 cups vegetable broth |
1/2 teaspoon thyme |
1/2 teaspoon sage |
1/2 teaspoon white pepper or 1/2 teaspoon lemon pepper |
salt, to taste |
Directions:
1. Place all ingredients in a dutch oven.
2. Bring to a boil, then lower heat and simmer covered for 30 minutes.
3. Vary the recipe by adding zucchini, mushrooms, or corn.
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