Vegetarian Buffalo Chicken Dip |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 16 |
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Creamy, cheesy, spicy, vegetarian dip. I have been a vegetarian for 19 years, and this is a great hot dip for parties - enjoyed by non-vegetarians too! Serve with wheat tortilla chips. Ingredients:
1 (8 ounce) package seasoned chicken-style vegetarian strips (such as morningstar farms® chik'n strips), diced |
2 (8 ounce) packages reduced fat cream cheese, softened |
1 (16 ounce) bottle reduced-fat ranch salad dressing |
1 (12 fluid ounce) bottle hot buffalo wing sauce (such as frank's® redhot buffalo wing sauce) |
1 cup colby-monterey jack cheese blend |
Directions:
1. Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.
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