Vegetarian Brunswick Stew |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Considering that the main ingredient in traditional Brunswick stew is meat, this vegetarian version is amazingly good. This would probably adapt well to the crockpot, too. Ingredients:
2 onions, chopped |
1 cup butter beans, canned or frozen |
1 cup green peas, canned or frozen |
2 cups frozen corn kernels |
1 (15 ounce) can diced tomatoes, undrained |
6 cups broth (i like to use half chicken-style, half beef-style) |
1 (15 ounce) can cream-style corn |
4 medium potatoes, diced |
1 cup tomato sauce |
2 tablespoons worcestershire sauce |
2 tablespoons hot sauce, such as tabasco |
2 cups cooked brown rice |
salt and pepper |
Directions:
1. Mix all ingredients in a large soup pot.
2. Bring to boil, reduce heat to low, and simmer uncovered, stirring frequently, for at leat 1 hour. Add water as necessary if it gets too thick.
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