Vegetarian Breakfast Souffle |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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This is an easy recipe to make! Be sure to prep it the night before so it can sit covered in the refrigerator overnight before baking. Ingredients:
1 box morningstar farms frozen sausage pattie, thaw and crumble |
1 green apple, chopped with skin on |
1 tablespoon sugar |
1/2 teaspoon ground cinnamon |
1 loaf crusty bread, cubed (sourdough, french, roughly 4 cups) |
1 1/2 cups shredded cheddar cheese |
6 egg whites |
1/3 cup low-fat sour cream |
2 tablespoons sugar |
1/2 teaspoon vanilla extract |
1 dash salt |
1 1/2 cups 2% low-fat milk |
Directions:
1. Chop the 6 patties and set aside.
2. In a small bowl, toss the chopped apple with 1 TBSP sugar and 1/2 TSP Cinnamon.
3. Place 2 Cups of the cubed bread in an 8x8 glass baking dish coated with non-stick spray. Top the bread with half of the crumbled veggie patties, 1/2 of the apple mixture and 3/4 Cheddar Cheese.
4. Repeat above one more time.
5. Wisk together the 6 egg whites, Sour Cream, 2 TBSP Sugar, 1/2 TSP Vanilla and dash of salt. Add the milk to this mixture. Pour over the contents in the dish until gone. Cover and refrigerate for at least 2 hours (I let it sit overnight). Bake at 400 degrees for 1 hour and let cool before serving! You may need to cook more or less depending on your oven.
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