Vegetarian Breakfast Smoothie |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This recipe is one of the recipes I came up with for the RSC Lucky #13 cooking contest but decided the other 3 recipes created were better. This is a thick unique flavorful creamy smoothie with different ingredients. Enjoy! Ingredients:
1/2 cup canned pumpkin |
1 tablespoon creamy peanut butter |
3/4 ounce laughing cow cheese (original, 1 wedge) |
1 teaspoon cinnamon |
1 teaspoon honey |
1 cup milk (1% low fat) |
1 teaspoon vanilla extract |
1 tablespoon sugar |
2 tablespoons whipped cream (optional) |
Directions:
1. In a blender mix the pumpkin, peanut butter, cheese, cinnamon, honey, milk, vanilla and sugar together until well blended.
2. Top with optional whip cream.
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